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Barley flake quality control method, sparkling beverage, and production method thereof
Barley flake quality control method, sparkling beverage, and production method thereof
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机译：大麦片质量控制方法，起泡饮料及其生产方法
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摘要
PROBLEM TO BE SOLVED: To provide a new quality control method for barley flake, which elucidates an index correlative to an obtained wort essence concentration in barley flake and is based on new knowledge, a sparkling beverage and a method for producing the same.;SOLUTION: The quality control method for barley flake is performed by an information processor equipped with an input means and a control means. The control means carries out a step for calculating a predicted wort essence concentration B(%) by a relational expression (1): B=A+ ( and are constants determined from regression expressions) on the base of a measured water absorption percentage A(%) of barley flake inputted by the input means.;COPYRIGHT: (C)2011,JPO&INPIT
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机译：解决的问题：提供一种新的大麦片质量控制方法，该方法阐明了与获得的大麦片中麦芽汁精华浓度相关的指标，并且基于新知识，一种起泡饮料及其生产方法。 ：大麦片的质量控制方法由配备有输入装置和控制装置的信息处理器执行。控制装置执行以下步骤，以关系式（1）为基础计算预测的麦芽汁精华浓度B（％）：B = A +（是从回归表达式确定的常数），以测得的吸水率A（％）为基础输入手段输入的大麦片）.COPYRIGHT：（C）2011，JPO＆INPIT
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