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Method for producing fermented turmeric powder and fermented turmeric powder produced thereby

机译:发酵姜黄粉的生产方法及由此生产的发酵姜黄粉

摘要

PROBLEM TO BE SOLVED: To provide high-quality turmeric for further many people by removing the characteristic bitter taste and smell of turmeric without complicated various steps while enhancing the active ingredients of turmeric, thereby facilitating the intake of the turmeric.SOLUTION: The method for producing fermented turmeric powder includes the steps of: (a) sterilizing a mixture obtained by mixing turmeric powder and water; (b) inoculating Aspergillus kawachi and Rhizopus oryzae to the mixture sterilized in the step (a) followed by fermenting; and (c) drying the mixture fermented in the step (b). A food product including the fermented turmeric powder obtained by the method is also provided.
机译:解决的问题:通过消除姜黄特有的苦味和气味为更多人提供高质量的姜黄,而无需复杂的各个步骤,同时增强了姜黄的活性成分,从而促进了姜黄的摄入。生产发酵的姜黄粉包括以下步骤:(a)对通过混合姜黄粉和水而获得的混合物进行灭菌; (b)在步骤(a)中灭菌的混合物中接种河曲曲霉和米根霉。 (c)干燥在步骤(b)中发酵的混合物。还提供了包括通过该方法获得的发酵姜黄粉的食品。

著录项

  • 公开/公告号JP5612652B2

    专利类型

  • 公开/公告日2014-10-22

    原文格式PDF

  • 申请/专利权人 コギョンナム;

    申请/专利号JP20120241812

  • 申请日2012-11-01

  • 分类号A23L1/30;

  • 国家 JP

  • 入库时间 2022-08-21 16:14:41

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