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The sugar-added degreasing condensed milk and the sugar-added degreasing condensed milk way as

机译:加糖脱脂炼乳和加糖脱脂炼乳的方法

摘要

PROBLEM TO BE SOLVED: To provide sweetened defatted condensed milk suppressed in increase in viscosity with the lapse of time during preservation, and to provide a sweetened defatted condensed milk-like dairy product.;SOLUTION: The sweetened defatted condensed milk or the sweetened defatted condensed milk-like dairy product is suppressed in increase in viscosity with the lapse of time during preservation by bringing an amount of β-lactoglobulin in the sweetened defatted condensed milk or the sweetened defatted condensed milk-like dairy product to ≤0.95 mg/ml.;COPYRIGHT: (C)2009,JPO&INPIT
机译:解决的问题:提供在保存过程中随着时间的流逝而抑制粘度增加的脱脂甜炼乳,并提供一种脱脂甜炼乳状乳制品。通过使脱脂的甜炼乳或脱脂的甜炼乳中的β-乳球蛋白的量达到& 0.95 mg / ml,乳状乳制品的粘度随保存时间的流逝而被抑制。 。;版权:(C)2009,日本特许厅和INPIT

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