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Barley with altered branching enzyme activity, starch with increased amylose content and starch-containing products
Barley with altered branching enzyme activity, starch with increased amylose content and starch-containing products
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机译:大麦的分支酶活性改变,直链淀粉含量增加的淀粉和含淀粉的产物
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摘要
Barley having a reduced level of SBEIIa activity produces grain having a high relative amylose content. The barley might additionally have reduced levels of SBEIIb activity. The barley grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway.
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