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Alcoholic concentration decrease manner of expiration after the alcoholic concentration decrease medicine and the food and drink, and the drinking of the expiration after the drinking

机译:酒精浓度降低后药物,食品和饮料的酒精浓度降低的有效期及饮酒后的有效期

摘要

PPROBLEM TO BE SOLVED: To obtain a reducing agent, or the like, for alcoholic concentration of expiration after drinking designed to simply reduce or suppress the alcoholic concentration in the expiration causing an unpleasant alcoholic odor by the drinking. PSOLUTION: The reducing agent for the alcoholic concentration of the expiration after the drinking is characterized as comprising an extract from Ampelopsis brevipedunculata Trautv. A food and drink is characterized as adding the reducing agent for the alcoholic concentration of the expiration after the drinking. A method for reducing the alcoholic concentration of the expiration after the drinking is characterized as ingesting any of the reducing agent for the alcoholic concentration of the expiration after the drinking and the food and drink 30 min before the drinking to the time just after the drinking. PCOPYRIGHT: (C)2006,JPO&NCIPI
机译:

要解决的问题:为了获得饮用后的酒精浓度降低的还原剂等,其目的在于简单地降低或抑制酒精在酒精中的散发,从而引起酒精的难闻气味。

解决方案:饮酒后呼气中酒精浓度的还原剂的特征在于包含来自短梗Ampelopsis brevipedunculata Trautv的提取物。食品和饮料的特征在于添加还原剂,以减少饮用后呼气的酒精浓度。一种用于降低饮用后呼气的酒精浓度的方法,其特征在于,摄取用于饮用后呼气的浓度的任何还原剂以及饮用前30分钟至饮用后的时间的食物和饮料。

版权:(C)2006,JPO&NCIPI

著录项

  • 公开/公告号JP5357374B2

    专利类型

  • 公开/公告日2013-12-04

    原文格式PDF

  • 申请/专利权人 丸善製薬株式会社;

    申请/专利号JP20040123395

  • 发明设计人 高柿 了士;山口 泰永;

    申请日2004-04-19

  • 分类号A61K36/18;A61K8/97;A61K31/353;A61P43/00;A61Q11/00;A23G3/34;A23G4/00;A23L1/30;

  • 国家 JP

  • 入库时间 2022-08-21 16:10:44

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