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Product to reduce glycemic response of carbohydrate based foods
Product to reduce glycemic response of carbohydrate based foods
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机译:减少碳水化合物类食品的血糖反应的产品
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摘要
The invention relates to the use of flour containing a mixture of pulverized edible parts of Okra plant species, Vigna plant species and one or more types of food based carbohydrates selected from cereals or non-cereals or a mixture thereof, for the preparation of a food for altered glycemic response.
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