Cereal bars of cashew plum with high content of fibers processed with functional ingredients

摘要

Cereal bars of cashew plum with high content of fibers processed with functional ingredients. Processed with various functional ingredients as ((Avena sativa), linseed (Linum usitatissimum), canola oil, soy lecithin, and cashew (Anacardium occidentale) and innovating for the taste of the cashew plum, besides the high fibre content.Made - if two kind of bars, (F1) or (F2) from the base (FB). The FB was processed using oat flakes of arros, skimmed milk powder, brown sugar, glucose, corn, hydrogenated vegetable fat, cinnamon, soy lecithin and corn flakes.F1 and F2 differ FB in concentrations of the ingredients, in addition of flaxseed, cashew plum, cashew nut, the replacement of the hydrogenated vegetable fat oil, canola oil and withdrawal of corn flakes. FB was 108, 76 kcal, F1 resulted in 106,27 kcal and F2 resulted 113,74 kcal in 25g. F2 has reached the highest value in attributes the appearance, color, texture, and overall acceptability.F1 and F2 have a high fibre content (10,58g and 12,69g / 100g), respectively, put it on the concept of functional food, such as innovative product with high added value, the river in bioactive compounds that contribute to the maintenance of health.