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Methods of extracting a starch product from a starch source, modifying a starch product which was extracted from a starch source and malting barley
Methods of extracting a starch product from a starch source, modifying a starch product which was extracted from a starch source and malting barley
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机译:从淀粉来源中提取淀粉产品,改性从淀粉来源中提取的淀粉产品和麦芽大麦的方法
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摘要
A method of starch extraction, starch modification, and/or malting comprising (a) steeping a starch source in the presence of an aqueous anolyte product, (b) adding an aqueous anolyte product to an intermediate product extraction slurry comprising starch and gluten, (c) adding an aqueous anolyte product to a starch product slurry produced by separating the starch and gluten, (d) contacting an extracted starch product with a type and amount of an aqueous anolyte product effective for modifying the starch product and/or (e) steeping the starch source in the presence of an aqueous catholyte product.
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