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The process of method 3.1.6 extraction of fat and protein present in the water, from the transport of vu00cdsceras of birds, animals, fish and pigs
The process of method 3.1.6 extraction of fat and protein present in the water, from the transport of vu00cdsceras of birds, animals, fish and pigs
The process of method 3.1.6 extraction of fat and protein present in the water, from the transport of vu00cdsceras of birds, animals, fish and pigs, and water is added to the viscera for them to be conveyed or transported through the channels / galleries, to the rendering plant ( Factory of by-products of animal origin).This process aims at the use of fat and protein from the water transport from the viscera, for the production of flour and oil.
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