Use of Caesalpinia pulcherrima galactomanana estrau00cdda as thickening and stabilizing agent in dairy products

摘要

The use of galactomanana extrau00cdda of caesalpinu00eda pulcherrima as thickening and stabilizing agent in dairy products, the present invention relates to the preparation of food compositions employing galactomanana extracted from the endosperm of leguminous plants of Caesalpinia pulchrerrima specimen, with the Bjetivo improvement of the sensory characteristics of the food products, such as texture.Thixotropy and stability, as well as a process for obtaining extract of galactomanana with properties espessanles and stabilizers. The present invention is in the field of biotechnology, biochemistry and food industry.