Method for preparing Liquid composition comprising a Cheese dairy or dairy gelled or both, Understanding the composition of casein, Cooking Salt, Emulsifier composition, Cooling of the cooked, where these salts contain between 10 to 100 by weight Of Potassium salts; emulsifying System for processed Cheese and processed Cheese.

摘要

Method for preparing a composition comprising uncooked Cheese Milk casein containing liquid or gelled with emulsifying salts to obtain an emulsion and Cooling to obtain Melted Cheese; emulsifying System for processed Cheese and processed Cheese or product; Melted Cheese.