Oil comprising (i) at least 30 by weight of one or more polyunsaturated fatty acids with at least 4 double Bonds, (ii) at least one First Antioxidant, and (iii) less than 1000 ppm of LECITHIN or a Second derivative Antioxidant Ascorbic Acid or means to improve the stability oxidativ To use this oil;; procedure for Preparation and food product.

摘要

An oil comprising (i) at least 30 wt. % of one or more polyunsaturated fatty acids having at least 4 double bonds; (ii) at least one first antioxidant; and (iii) less than about 1000 ppm lecithin. The oil may comprise less than about 750 ppm of a second antioxidant chosen from an ascorbic acid derivative.