Process for preparing alcohol-free beer using specific dealcoholizing mixture

摘要

ufeffu0159eu0161enu00ed lies in the fact that zfiltrovanu00e9 beer with an alcohol content of type 4 vol.%. along with the dealkoholizau010dnu00ed mixtures containing 40% (v / v). malt extract and 60 vol.%. mladinovu00e9ho concentrate is prepared by mixing with odplynu011bnou water concentration of 2 to 3 vol.%.alcohol after flow membrane module and after 10 minutes of beer back to pu0159etlau010dnu00e9ho tank until the steady state equilibrium in membru00e1novu00e9m module which receives the nonalcoholic beer containing no more than 0,5% vol. alcohol.