Mixed fruit-vegetable and vegetable juice with addition of inuline, lecithin and fruit syrup

摘要

The mixed fruit-vegetable or vegetable juice is characterized in that in addition to the status base addition contains 5-10 vol.% Cranberry or sea buckthorn syrup and from 5 to 25 g inulin per 1 liter of juice and 5-20 grams lecithin per 1 liter of juice.