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Polyphenol and metal ions for browning food surfaces
Polyphenol and metal ions for browning food surfaces
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机译:多酚和金属离子使食物表面变褐
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摘要
The present invention relates to a food product coated on a surface with a compound with at least one aromatic ring having at least two hydroxyl groups borne by two adjacent carbon atoms to that aromatic ring, and ions of a transition metal. Embodiments of the invention further relate to a method for coloring a surface of a food product when heated for example in a microwave oven, and a composition comprising the compound and the transition metal ions.
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