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Process for cultivation of red beet Beta vulgaris L.

机译:红甜菜甜菜的栽培方法

摘要

The invention relates to vegetable production, namely to a process for cultivation of red beet Beta vulgaris L.The process, according to the invention, comprises presowing treatment of seeds and plants in the phase of leaf closing in the row and in the phase of leaf closing between the rows with 0.0001% aqueous solution of a mixture, comprising triaqua-hexa-µ-acetato(O,O')-µ3-oxo-triiron(III)nitrate trihydrate, bis(dimethylglyoximato)di(nocotinamide)cobalt(III)tetrafluoroborate dihydrate, zinc nitrate and magnesium nitrate in the ratio of 4:9:4:9; at the same time the seeds are treated by soaking in solution in the ratio of 1:1 during 2 hours, and the plants are treated with a consumption of 200…250 L/ha.
机译:本发明涉及蔬菜生产,即涉及一种栽培红甜菜Beta vulgaris L的方法。根据本发明,该方法包括在行的闭叶期和叶期对种子和植物进行预播处理。在各行之间用0.0001%的混合物水溶液封闭,该混合物包含三水合六-μ-乙酰基(O,O')-μ3-氧代-三铁(III)硝酸盐三水合物,双(二甲基乙二酰肟基)二(烟酰胺)钴(III) )四氟硼酸盐二水合物,硝酸锌和硝酸镁的比例为4:9:4:9;同时,在2小时内以1:1的比例浸泡在溶液中处理种子,处理植物的消耗量为200…250 L / ha。

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