METHOD FOR PROCESSING A WHOLE POULTRY CARCASS, EASILY PARTIBLE WHOLE POULTRY CARCASS OBTAINED THEREFROM AND DEVICES FOR USE IN SAID METHOD.

摘要

The method involves penetrating the sternum along the side of the carina within the abdominal cavity through the opening in the neck line, where the pelvis is penetrated within the abdominal cavity through the back opening. The penetration of the pelvis is executed along the both sides of the synsacrums. The penetration of the sternum is executed at both sides of the carina. An independent claim is included for a device for cutting a complete poultry carcass.