Fish and thyroid anesthetics

摘要

It refers to a sedative or anesthetic method, a kind of Chondrichthyes class aquatic organism or a kind of advanced oyster, such as salmon, trout, carp, goldfish, sardines, mackerel, etc, This includes linking the organism to linalol at a temperature of 4 to 30 ° C for a period of 1 to 180 minutes, with a concentration of 5 to 500 ppm and a pH of 5.5 to 8.5. It also refers to the ingredients and methods of maintaining sedation or anesthetics, and collecting an aquatic organism while maintaining the quality of its dead meat