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way of optimising portioning functional consumer products and technology to optimize the functional portion of the line of consumer products

机译:优化分配功能性消费产品的方法和技术,以优化消费产品线的功能部分

摘要

the invention applies in particular to cut up meat dishes warzywno - as a ready to eat after opening without changing their composition and specific concerns their preparation at the production stage.the main constituent portions at the production stage is given from at least two sources, of which at least one has known the value parameter to be evaluated and / or checked in portions, and the source of unknown parameter value which is assessed for bi eu017cu0105co study and in timewhen the parameter value deviates from the target is carried out domieszkowanie main component in proper proportion by weight from a source of known parameter values to be evaluated, and then the content sources are mixed with each other, where the parameter value performed is in the process based on the analysis spektroskopowej,and the value of the parameter to be evaluated is closely linked with the calorific value contained in the portion.line technology to optimize the functional portion of the consumer products contains a control system (1), (2) superstructure having at least one przenou015bnikiem (3) and at least one positive container (4) for bulk ingredients, at least one weight (5) and at least one stirrer (6) combined with gavage (7),where any container (4) can be connected to the supporting structure (2) separately, with the conveyor, and (3) and / or containers (4) is driven to transport components to the weight (5), mieszacza (6) and (8), and then pakowarki'm making baby (9) and (10 etykietownicy), korzystn ie through leakage tester (11) and the foreign bodies (12).the line is equipped with the spektroskopowy (l3), preferably in the infrared or the x-ray and is equipped with at least one buffer container (14) connected to the control system (1), spektroskopowym analyser (13) and a command and control (15) contain have the container (4) for ingredients in bulk.the buffer container (14) and weight control and steering board (15) together with przenou015bnikami (3) connecting them with spektroskopowym (13) and connecting them with each other are controlled pulse.
机译:本发明尤其适用于切成肉类的菜,在打开后即食,而无需改变其组成,并且无需特别注意其在生产阶段的制备。生产阶段的主要组成部分至少由两种来源提供:其中至少有一个知道要评估和/或检查的值参数,并且携带未知参数值的来源,该值用于bi e研究,并且在参数值偏离目标时及时进行从待评估的已知参数值源中按适当的重量比例取出domieszkowanie主成分,然后将内容源相互混合,其中执行的参数值是基于分析spektroskopowej的过程,并且要评估的参数与part.line技术中包含的热值紧密相关,以优化消耗的功能部分r产品包含一个控制系统(1),(2)上层结构,该结构具有至少一个przeno容器(3)和至少一个用于散装配料的正容器(4),至少一个砝码(5)和至少一个搅拌器( 6)与管料(7)结合使用,其中任何容器(4)均可通过传送带单独连接到支撑结构(2),并且驱动(3)和/或容器(4)将组件运输到重(5),米萨扎(6)和(8),然后是pakowarki'm婴儿(9)和(10 etykietownicy),即通过泄漏测试仪(11)和异物(12)进行korzystn。带有spektroskopowy(l3),最好在红外或X射线中,并配有至少一个与控制系统(1)连接的缓冲容器(14),spektroskopowym分析仪(13)和命令和控制装置(15)装有散装配料的容器(4)。缓冲容器(14)和重量控制和方向盘(15)以及przeno u015bnikami(3)连接器将它们与spektroskopowym(13)相连并相互连接是受控脉冲。

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