New strain of Lactobacillus buchneri A and multi-agent for preserving high-starch plants

摘要

the subject invention is strain lactobacillus buchneri and compound preparation for preserving plants wysokoskrobiowych. strain of lactobacillus buchneri and was deposited in the culture collection of industrial institute of biotechnology of the agro food industry in warsaw under the number kkp 2047 p.the compound preparation is characterized by the fact that culture starterowu0105 represent strains: lactobacillus buchneri and kkp 2047 p, lactobacillus plantarum kkp 593 k p, lactobacillus plantarum s kkp 2021 p, lactobacillus fermentum n kkp 2020 p, lactobacillus reuteri m kkp 2048 p, with stosune weighting individual strains in the mixture k is from 1.8 to 2.5: from 0.8 to 1.2: 0,6 to 1: from 0.8 to 1.2: 1 to 1.2, preferably as the 2: 1: 1: 1: 1. in addition, a preparation contains from 0.5 to 1% by weight of the main enzymes of aktywnou015bciach: endo - 1,4 - beta glukanase ec 3.2.1.4; beta glukanase ec 3.2.1.6 and xylanase ec 3.2.1.8, vitamin b12 in quantities from 0,05 to 0,1% by weight and carriers and emulsifier in quantities of from 88 to 90% by weight.