Sweet chips, method for preparing sweet crisps, their use and semi product for sweet crisps

摘要

Described are sweet chips from sugar beet with sugar content of more than 14 %, preferably more than 16%, which are cut into flat slices with a thickness from 0.06 mm to 2 mm, then cooked frying or fritting or baking, especially in hot oil during from 2 to 4 minutes at from 150 to 210 �C.