OIL SUNFLOWER WITH HIGH THERMAL STABILITY

摘要

The invention relates to oil sunflower with high thermal stability, the content of saturated fatty acids, palmitic and stearic of 15% to 45% of all participants in the oil fatty acid, and containing oleic acid of 45% to 75% of all participants in the oil fatty acids and containing therein the amount of gamma and delta-tocopherol, more than 85% of total tocopherols present in the oil. In addition, the invention relates to the use of said oil in the food for the humans and animals consumption, and the technology for production of the biolubricants and biofuels.