Heated buttermilk and cream for manufacturing cream cheese product

摘要

#$%^&*AU2008202414B220140724.pdf#####HEATED BUTTERMILK AND CREAM FOR MANUFACTURING CREAM CHEESE PRODUCT Abstract The present disclosure relates generally to the heating of buttermilk and cream for extended periods of time to provide a novel flavorant. The flavorant may be used to provide low-fat dairy products, such as low-fat cream cheese, with organoleptic properties similar to full-fat cream cheeses. The flavorant may also be incorporated Into other food products to provide creamy and buttery flavors where desirable. - 17-