FOOD PRODUCT AND METHOD OF USING SUCH FOR REDUCING DESIRE TO EAT AND USE IN A WEIGHT CONTROL SCHEME

摘要

A method for reducing, in an individual, the desire to eat a meal or a snack in between meals, by consuming by said individual, in between meals or as an adjunct to a meal, a portion of at least 50 ml and less than 150 ml, of a pourable or spoonable edible aerated composition having an overrun of at least 100%, which aerated composition contains less than 50 kcal/portion.