首页> 外国专利> METHOD OF PREPARING POLYPHENOL CONCENTRATE USING COFFEE BEAN, POLYPHENOL CONCENTRATE COMPOSITION PREPARED BY THIS METHOD AND FUNCTIONAL GOODS CONTAINING THE SAME

METHOD OF PREPARING POLYPHENOL CONCENTRATE USING COFFEE BEAN, POLYPHENOL CONCENTRATE COMPOSITION PREPARED BY THIS METHOD AND FUNCTIONAL GOODS CONTAINING THE SAME

机译:用咖啡豆制备多酚浓缩物的方法,用该方法制备的多酚浓缩物及其功能性商品

摘要

The invention discloses a kind of polyphenol concentrates for preparing can maximize polyphenol contained in the coffee bean using coffee bean of functional effect, and by purifying coffee bean, the concentration polyphenol thus prepared, functional product contains identical. For this purpose, the present invention provides 0. containing product025 to 5 weight %, based on the concentration polyphenol product of 100 weight %, the wherein extraction of polyphenol and coffee bean. It is not necessary according to the invention that expensive equipment, compare with production concentration polyphenol with polyphenol concentrate with the saving of production cost existing production be concentrated polyphenol and polyphenol concentration since this method advances through relatively simple method. Moreover, extracting the polyphenol that contains isolated according to the present invention, in tea polyphenols and coffee bean has improved quality, flavor and taste, there is oxidation resistant effect, to facilitate health and disease prevention. ;The 2014 of copyright KIPO submissions;[Reference numerals] (S100) generates the first extract liquid and is extracted by hot water; (S200) it generates second extract liquid and first uses alcoholic fermentation from the first extract solid; (S300) it extracts supernatant and passes through the liquid and liquid second extract of centrifuge separation first extract
机译:本发明公开了一种用于制备的多酚浓缩物,其利用具有功能作用的咖啡豆可以使咖啡豆中所含的多酚最大化,并且通过纯化咖啡豆,由此制得的浓缩多酚的含量与功能产物相同。为此,基于100重量%的浓度的多酚产物,本发明提供了包含0. 0至5重量%的产物025,其中多酚和咖啡豆的提取。根据本发明,由于该方法通过相对简单的方法而发展,因此不必将昂贵的设备与浓缩多酚和浓缩多酚的生产浓缩的多酚和浓缩多酚相比,将浓缩的多酚和多酚浓缩。此外,提取根据本发明的包含分离物的多酚,在茶多酚和咖啡豆中具有改善的质量,风味和味道,具有抗氧化作用,以促进健康和疾病预防。 ; 2014年版权KIPO提交文件; [参考数字](S100)产生第一种提取液并用热水提取; (S200)产生第二提取液,并首先从第一提取液中进行酒精发酵; (S300)提取上清液并通过液体和液体第二次离心分离的第一提取物

著录项

  • 公开/公告号KR20130139399A

    专利类型

  • 公开/公告日2013-12-23

    原文格式PDF

  • 申请/专利权人 TECHFOOD CO.;

    申请/专利号KR20110128019

  • 申请日2011-12-02

  • 分类号A23L1/30;A23L2/52;A23G3/34;A61K8/34;

  • 国家 KR

  • 入库时间 2022-08-21 15:44:38

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