MANUFACTURING METHOD OF WATER SOLUBLE AMINO ACID EXTRACTS USING PIG BLOOD MEAL

摘要

The present invention provides a method for producing a water-soluble amino acids with pig blood extract powder, and more particularly, dried Create a pig blood of thrombin state ultrafine powder edible vinegar vinegar acid and treated with pig blood and blood fishy smell and animal glycerin is removed, the fat content in pigs following components in the blood of 14 kinds of amino acids and contains active ingredients such as water-soluble relates to a process for preparing an amino acid extract. For this purpose, the dried blood of the pig thrombin state drying step, grinding the dried pig serum to a particle size of 600 ~ 35 pig blood by preparing a powder, mixing the powder with distilled water and 40 to pig blood method comprising heating to a temperature of 50 preparing a primary mixture, precipitation supernatant solution was then allowed to cool to the primary mixture to ambient temperature is removed, and separating the precipitated pig blood coagulation prophet step, the pig blood prophet edible vinegar and mix the acid and heated to a temperature of 60 ~ 70 to prepare a second mixture, and then precipitate was precipitated on cooling jibangryu the secondary mixture to room temperature and the supernatant was removed taking the filtered water-soluble amino acid to extract the included solution phase, mixing the solution with vinegar containing the above water-soluble amino acid includes the step of removing the fishy odor is characterized in that said. ;