Method for preparing green tea with the fragnance of Cymbidium kanran

摘要

The present invention relates to a method for producing a green tea flavor Cymbidium kanran given the flavor of the green tea Cymbidium kanran Jeju , more specifically, the flavor components can be analyzed using the SPME method Cymbidium kanran Jeju and Jeju Cymbidium kanran feel the aroma of green tea as an analysis Cymbidium kanran by coating the face , but also increase the visual symbols Cymbidium kanran tea flavor by mixing the marigold petals relates to a method of manufacturing .