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MANUFACTURING METHOD OF LUFA CYLINDRICA JUICE INCREASED NUTRITIOUS COMPONENTS

机译:丝瓜汁增加营养成分的制造方法

摘要

The present invention relates to the juice nutritional ingredients that a kind of manufacture has the luffa leaf cylindrical shape of enhancing, and more specifically, the method for the present invention includes: a kind of cleaning step of luffa cylindrical shape, for cleaning luffa leaf cylindrical shape; The washing step that cylindric its of step of polishing grinding luffa leaf passes through luffa leaf cylindrical shape; Mixing step mixes cylindric its of ground luffa leaf by grinding process, uses pure water; Filter step is used to filter the mixture generated and passes through mixing step; Heating for heating and filtering mixture its pass through filter step; It passes through heating step with the packaging of sterilization packaging step a kind of and the mixture of disinfection. ;The 2014 of copyright KIPO submissions;[Reference numerals] (AA) starts; (BB) terminate; (S101) washing step of luffa leaf cylindrical shape; (S103) it is ground step; (S105) mixing step; (S107) it filters; (S109) heating step; (S111) sterilization packaging step
机译:本发明涉及一种果汁营养成分,其制造方法具有增强的丝瓜叶圆柱形状,更具体地说,本发明的方法包括:一种清洗丝瓜叶圆柱的步骤,用于清洗丝瓜叶圆柱形状;圆筒状抛光丝瓜叶的步骤的洗涤步骤通过丝瓜叶的圆柱形状;混合步骤通过研磨过程将圆柱形丝瓜叶与其圆筒混合,使用纯净水;过滤步骤用于过滤产生的混合物并经过混合步骤;加热以加热和过滤混合物,使其通过过滤步骤;它通过加热步骤与消毒包装步骤的包装和消毒的混合物。 ; 2014年提交KIPO版权; [参考数字](AA)开始; (BB)终止; (S101)丝瓜叶圆柱形状的洗涤步骤; (S103)为接地步骤; (S105)混合步骤; (S107)过滤。 (S109)加热步骤; (S111)灭菌包装步骤

著录项

  • 公开/公告号KR20140024164A

    专利类型

  • 公开/公告日2014-02-28

    原文格式PDF

  • 申请/专利权人 CHOI YOUNG GU;KIM TAE HO;

    申请/专利号KR20120090775

  • 发明设计人 CHOI YOUNG GU;KIM TAE HO;

    申请日2012-08-20

  • 分类号A23L2/02;A23L2/72;A23L2/46;

  • 国家 KR

  • 入库时间 2022-08-21 15:43:33

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