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THE HWA DUBOO AND THE LOW-CALORIC DUBOO

机译:WAH DUBBO和低热量DUBBO

摘要

The present invention relates to bean curd. In particular, the present invention relates to think it over bean curd with patterned column, manufacturing method and bean curd low in calories. It includes that bean curd main body and one or more pattern multiple column that this, which thinks it over bean curd to have patterned column, and the center that a selected side extends is to bean curd main body or to the main body of back side bean curd, also cross the center, because of component. The production of the bean curd low in calories is by replacing a small amount of soymilk, and the per unit weight of common radix material bean curd edible material has the ratio soymilk compared with low-calorie. ;The 2014 of copyright KIPO submissions
机译:豆腐本发明涉及豆腐。特别地,本发明涉及认为具有构图柱的豆腐,制造方法以及低卡路里的豆腐。它包括豆腐主体和一个或多个这样的图案多列,认为它在豆腐上具有图案列,并且所选边延伸的中心是到豆腐主体或背面主体由于成分,豆腐也越过中心。低热量豆腐的生产是通过代替少量豆浆来实现的,而普通基数材料豆腐可食用材料的单位重量与低热量豆浆的比例是相同的。 ; 2014年版权KIPO提交文件

著录项

  • 公开/公告号KR20140055931A

    专利类型

  • 公开/公告日2014-05-09

    原文格式PDF

  • 申请/专利权人 OH EUN YEONG;

    申请/专利号KR20130045697

  • 发明设计人 OH EUN YEONG;

    申请日2013-04-24

  • 分类号A23L1/20;A23L1/0532;A23C11/10;

  • 国家 KR

  • 入库时间 2022-08-21 15:43:04

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