A METHOD FOR PREPARING WALLEYE POLLOCK SIKHE PRODUCTS WITH HIGH QUALITY

摘要

The present invention relates to a method for preparing high quality fermented walleye pollack, and specifically, by using proper ripening conditions such as ripening temperature, a ripening period, etc., salinity and proper conditions of a mixing ratio of minor ingredients such as peppers, garlic, etc., fermented walleye pollack prepared by a process of the present invention has excellent results, flavors, smells and storage properties in functional inspection of microorganisms, yeast, lactic acid bacteria, pH, VBN, amino typeN, TBA contents and the content products compared to fermented walleye pollack which is commercially available. Therefore, it is possible to prevent wasteful use of food sources due to spoilage and increase sanitary quality of products thereby producing high quality quality fermented walleye pollack.