METHOD OF MANUFACTURING GREEN COLOR PEPPER POWDER CONTAINING A LARGE QUANTITY OF CAPSAICIN AND THE GREEN COLOR PEPPER POWDER MANUFACTURED THEREFROM

摘要

It is prepared in green pepper powder the present invention relates to a kind of, green in color maintenance includes a large amount of capsaicines, to the method for green pepper powder preparation. Method prepares green pepper power and includes the steps that (S1) washs green pepper, and cutting green pepper into two, removes seed; (S2) the step of, the preparation method are with parboiling green pepper at 1-3% salt water 1-2 2 minutes; (S3) drying steps, the parboiled green pepper is in 50-80& deg; C 6-10; Dry green pepper, which is crushed, with step (S4) obtains green pepper powder. Green pepper powder of the invention, the Chungyang green peppers prepared by this method are this to be rich in capsaicine, not only can be due to the effect and tradition pepper powder of capsaicine, while keeping freshness pepper powder with fresh Chungyang green peppers. Green pepper powder, present invention also contemplates that can be used for various food since pepper powder can be provided with green in color, by drying steps before the step of passing through parboiling saline solution, when preparing green pepper powder, unlike conventional method prepares zanthoxylum powder composition. In addition, green pepper power of the invention can increase for Chungyang green peppers, therefore cultivate that the income of peasant whose Chungyang green pepper is guaranteed; It can be promotion with national health. As green pepper powder is used to cook rich in capsaicine, the various Hot Dishes functionality of Development of Framework and support be can be as accurate as. ;The 2014 of copyright KIPO submissions