THE TRADITIONALISM AND FUNCTIONALITY USING A LOTUS ROOT METHOD OF MANUFACTURING

摘要

The present invention relates to traditional liquors to use lotus (lotos) and its manufacturing method, more particularly, to traditional liquor unique flavor, with smell and a kind of use lotus (lotos) (white pond lily, lotus rhizome, lotus seeds) and a kind of manufacture traditional liquor for being conducive to human body heath care function. This method comprises: a kind wine with dregs preparation step obtains kind of a wine with dregs rice, flour and water (preparing rice porridge), then cools down, and the rice porridge of traditional nuruk is mixed well, be then placed in disinfection tank and ferment 34 days; It is more than that rice flour mixes well that one first yellow rice wine mash preparation step, which obtains yellow rice wine mash by being poured surging wave, so that the rice pudding of half boiling, refrigerant downward mixing is then placed in disinfection tank and ferments 34 days then with preparation kind wine with dregs; One second yellow rice wine mash preparation step is washed to obtain the second yellow rice wine mash, and glutinous rice impregnates 61 hours in water, and then boiling is not carried away by emotion rice, and refrigerant downward mixing, then with the first yellow rice wine seed, white pond lily, lotus root, lotus seeds are in 25& deg and ferment; Ripening at low temperature 14& deg after C 45,3 days; C 40 5 days; Collection liquid (filtering) tap water and precipitating obtain traditional liquor, this is that clearly, function is rich in odorous white lotus flower wool fiber alcohol content 16%, when the second yellow rice wine mash preparation step terminates. ;The 2015 of copyright KIPO submissions