THE MANUFACTURING METHOD OF SPICE FOR THE PORK PIG RIBSAND THE PORK PIG RIBS THEREBY

摘要

PURPOSE: A manufacturing method of seasoning for pork ribs using yacon is provided to add the biological activity and the functional components of yacon, and to have effects of constipation alleviation, bowel disease prevention, serum cholesterol reduction, blood lipid decline and blood glucose decrease by using yacon which is a natural source instead of sugar and high fructose. CONSTITUTION: A manufacturing method of seasoning for pork ribs comprises: a step of adding ginger, pineapple and ginseng in water and first pulverizing; a step of adding garlic, onion, Japanese apricot, caramel and soy sauce to the first pulverized product and second pulverizing; a step of adding rice syrup, pepper and bamboo leaf powder to the second pulverized product and mixing; a step of slicing yacon with the skin removed and pulverizing; and a step of adding the product to the pulverized yacon and mixing.