A method for preparing the salted squid using by deep sea water salt

摘要

PURPOSE: A production method of salted squid is provided to produce the salted squid using deep sea water salt with functional components to improve quality and storage property. CONSTITUTION: Deep sea water salt is dissolved at 600-1,000C for 4-12 hours to obtain high-temperature dissolved deep sea water salt. 100 wt% of squid is salted in a salting solution containing 1-20 wt% of high-temperature dissolved deep sea water salt, 1-10 wt% of sugar, 1-50 wt% of water, and 0.01-5 wt% of refined rice wine for 1-4 days. Foreign substances and moisture are removed from the salted squid. The salted squid is coated with liquid spices. The salted squid is coated with dry spices, and aged at 0-30C for 1-5 days. The dried spices contain 1-10 wt% of red pepper powder and 0.01-5 wt% of sugar. The liquid spices contain 1-7 wt% of red pepper powder, 0.01-5 wt% of artificial seasoning, 1-10 wt% of garlic, 1-10 wt% of starch syrup, and 1-15 wt% of water.