METHOD FOR MANUFACTURING MUSHROOM VINEGAR USING LIQUID CULTURE MEDIUM OF SPARASSIS CRISPA

摘要

The present invention relates to a method for manufacturing mushroom vinegar using a liquid culture medium of Sparassis crispa, and more specifically, to a method for manufacturing mushroom vinegar comprising: a step of culturing Sparassis crispa fungus in a media which glucose is contained in water strained off coagulating bean curd, adding sucrose or potato powder in the medium, and inoculating acetobacter thereby acetic acid-fermenting. In addition, in providing Sparassis crispa vinegar manufactured by the method, the vinegar has higher antioxidant activity than conventional vinegar.