LOW-FAT CHICKEN SAUSAGES USING APPLE POMACE DIETARY FIBER AND THE MANUFACTURING METHOD

摘要

The present invention relates to low fat chicken sausage containing dietary fiber extracted from apple pomace and a method for manufacturing the same and, more specifically, to low fat white chicken sausage which is a well-being livestock product having an enhanced functionality and a low fat content by extracting a dietary fiber mixture from the discarded apple pomace and using the dietary fiber mixture. According to the present invention, the low fat sausage having good taste and flavor suiting westerners tastes as well as Asians which increases intake of the active dietary fiber in the apple pomace, vitamins, and minerals such as potassium, phosphorus, iron, sodium, and calcium and prevents diseases caused by excessive meat consumption such as adult diseases, coronary artery diseases, and cancers, and resolves customers concern about eating fat. The dietary fiber contained in the rind of an apple promotes intestinal peristalsis so helps smooth defecation and lowers the level of lipid and cholesterol in the blood, and improves obesity and circulatory disorders. The dietary fiber from the apple pomace improves the product quality including prevention of aging starch if contained in food, and polyphenol contained in the apple pomace is a very functional material to replace synthetic materials and as a natural antioxidant. [Reference numerals] (AA) Chicken meat (breast); (BB) Pork fat; (CC) Grinding; (DD) Grinder (8 mm plate); (EE) Salt, phosphate; (FF) Emulsifying; (GG) Ice, dietary fiber from apple pomace; (HH) Accessory ingredients; (II) Filling; (JJ) Collagen casing; (KK) Heating; (LL) Cooling; (MM) 10C or lower (30 min); (NN) Packaging; (OO) Vacuum packing, PE/nylon; (PP) Preserving