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Lactic acid bacteria ferment of Guibitang having anti-hypertension effects and use thereof

机译:具抗高血压作用的桂必当乳酸菌发酵剂及其用途

摘要

The present invention relates to a pharmaceutical composition containing a fermented Gui Pi Tang product for preventing or treating vascular diseases, to a functional health food containing said fermented product for preventing or ameliorating vascular diseases, and to a method for using said fermented product to prevent and treat vascular diseases in non-human animals. The Gui Pi Tang fermented product according to the present invention promotes the generation of nitrogen monoxide in vascular endothelial cells and inhibits the angiotensin-converting enzyme to exhibit the effect of relaxing blood vessels, and therefore, the fermented Gui Pi Tang product according to the present invention can be produced as a pharmaceutical composition or as a functional health food, and may be widely used in preventing and treating vascular diseases.
机译:本发明涉及含有用于预防或治疗血管疾病的发酵桂皮汤产品的药物组合物,涉及含有用于预防或改善血管疾病的发酵产品的功能性保健食品,以及涉及使用所述发酵产品预防和预防血管疾病的方法。治疗非人类动物的血管疾病。根据本发明的桂皮汤发酵产物促进了血管内皮细胞中一氧化氮的产生,并且抑制了血管紧张素转化酶以表现出松弛血管的效果,因此,根据本发明的桂皮汤发酵产物本发明可以作为药物组合物或作为功能性保健食品生产,并且可以广泛用于预防和治疗血管疾病。

著录项

  • 公开/公告号KR101408179B1

    专利类型

  • 公开/公告日2014-06-17

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20120096765

  • 发明设计人 마진열;이재훈;조원경;김태수;

    申请日2012-08-31

  • 分类号A61K36/232;A61K36/258;A61K36/076;A61P9/12;

  • 国家 KR

  • 入库时间 2022-08-21 15:40:43

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