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FERMENTED SOYBEAN CONTAINING BACILLUS ARYBHATTAI F1253 ENHANCED FUNCTIONALITY OF ANTI-DIABETES AND METHOD OF THEREOF
FERMENTED SOYBEAN CONTAINING BACILLUS ARYBHATTAI F1253 ENHANCED FUNCTIONALITY OF ANTI-DIABETES AND METHOD OF THEREOF
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机译:含大豆芽孢杆菌的发酵大豆F1253增强抗糖尿病功能及其方法
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摘要
The present invention relates to a fermented soybean with an enhanced anti-diabetic effect and a method for manufacturing the same, and more specifically, to the method for manufacturing a fermented soybean with an enhanced anti-diabetic effect comprising the steps of: inoculating a multiplied soybean with a Bacillus genus strain; and fermenting the inoculated soybean with the strain, and the fermented soybean manufactured by the method. Provided in the present invention is the fermented soybean having an anti-diabetic activity by the strain having a high alpha-glucosidase inhibition activity.
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