METHOD FOR PRODUCING PEAR TEA BAG TEA USING PEAR JUICE BYPRODUCT AND PEAR TEA BAG TEA USING PEAR JUICE BYPRODUCT PRODUCED THROUGH SAME

摘要

The present invention relates to a method for producing pear tea bag tea using a pear juice byproduct and to pear tea bag tea using the pear juice byproduct produced through the same, wherein the method comprises the steps of: (Step 1) washing and pulverizing pears; (Step 2) separating the pulverized pear into a pear extracted liquid and a pear juice byproduct; (Step 3) drying the pear juice byproduct; (Step 4) making the dried pear juice byproduct into powder; and (Step 5) packing the pear juice byproduct made into powder. Juice solids which are a byproduct obtained when pears are extracted to produce pear juice are used as a raw ingredient so that novel pear tea bag tea is provided. The water content is optimally adjusted, so that the period of circulation of the pear tea bag tea is maximally extended. The tastes and fragrances of pear are strongly exhibited, and the pear juice byproduct is mixed with ginger at an optimal rate, so that the fragrances and tastes of pear and ginger are harmonized.;COPYRIGHT KIPO 2014