METHOD AND DEVICE FOR PROCESSING OF SLAWN BIRD

摘要

1. The method of processing slaughtered poultry (1, 2, 3, 4) transported on the slaughter primary processing line (5), in which it is established at the beginning of the primary processing line whether the bird (1, 2, 3, 4) was alive or dead upon arrival at the slaughterhouse, for which purpose the temperature of the slaughtered bird is measured when the bird is suspended by the legs on the primary processing line (5) after stunning the bird, characterized in that the temperature of the slaughtered bird (1, 2, 3, 4) is measured at least on the breast (1 ', 2', 3 ', 4') of the bird. 2. The method according to claim 1, characterized in that the temperature of the slaughtered bird is additionally measured on the head (1``, 2 '', 3``, 4 '') of the bird. The method according to claim 1 or 2, characterized in that the temperature of the slaughtered bird is additionally measured on the thighs and / or wings. The method according to claim 1, characterized in that the temperature profile of the slaughtered bird is measured in various zones of the bird carcass. The method according to claim 2, characterized in that the temperature of the slaughtered bird (1, 2, 3, 4) is measured on the breast (1 ', 2', 3 ', 4') and on the head (1 '', 2 '', 3``, 4 ''). 6. The method according to claim 1, characterized in that the temperature of the slaughtered bird (1, 2, 3, 4) is measured on the breast (1 ', 2', 3 ', 4'), on the head (1 '', 2 '', 3``, 4 '') and on the thighs and / or wings. 7. The method according to claim 6, characterized in that they measure the temperature difference between the temperature of the slaughtered bird (1,2,3,4) on the breast (1 ', 2', 3 ', 4') and the temperature of the bird on the head (1 '' , 2``, 3 '', 4``) and / or thighs and / or wings. 8. The method according to claim 1, characterized in that when bleeding the birds (1, 2, 3, 4) by cutting at least one of the blood vessels, preferably the carotid artery, they additionally measure the temperature of the blood leaving the bird. A device for processing slaughtered poultry containing the line (5) of primary processing and, in