ARTIFICIAL bolus AND METHOD OF USE FOR RAPID EVALUATION OF ADAPTATION TO PATIENT DENTAL DESIGNS

摘要

1. Artificial bolus spherical shape of the elastic substrate with a taste of the food product and a filler, characterized in that it is configured for nondestructive during chewing, is a cylinder of 1 cm diameter with hemispheres at the ends of a length of 4 cm, one of which is attached with woven thread clamp at the other end, providing attachment to the patient's clothing during chewing, elastic substrate is porous neoprene with a porosity of less than 30%, the filler is vozduh.2. The method of its use for rapid assessment of patient's adaptation to a dental structure with regard to its quality, assessment of the status of dentition, local administration in the mouth with the fixation time of administration, the selection of paired symmetry points, repeated measurements are controlled parameter, processing the obtained values ​​to determine their dynamics and tissue condition evaluation with the report on the possibility of damage from excessive values, characterized in that the heat radiation control, measurement wasp estvlyayut with a thermal imager, preheated two artificial food bolus to + 37 ° C, strapped thread clamp the first bolus to the patient's clothing, asking him to put a lump in the mouth and chewed for 30 seconds, sequentially moving the clump around the dentition and then tested dynamics radiant oral tissues, while in the absence of hyperthermia or pressure-symmetrical and uniform increase in temperature in the oral cavity tissues of the patient's adaptation to the chewing evaluated as high and predict its high resistance to dental Konstr