LOW-CALOR FOOD COMPOSITIONS WITH HIGH PROTEIN CONTENT AND WAYS OF THEIR APPLICATION

摘要

1. The recipe for a complete daily nutrition for probe nutrition, containing: processed whole food component, a source of vitamins and minerals, as well as a protein source that provides protein-related energy value in an amount of about 18% to about 35% of the total energy value of the formulation .2. The formulation for probe nutrition according to claim 1 with a calorie content of from about 0.5 to about 0.8 kcal per 1 ml. The probe nutrition formulation of claim 1, wherein the processed whole food component is selected from the group consisting of processed fruit, processed vegetable, processed meat, processed grain, and combinations thereof. The probe nutrition formulation of claim 2, wherein the processed whole food component is selected from the group consisting of processed fruit, processed vegetable, processed meat, processed grain, and combinations thereof. The formula for probe nutrition according to any one of the preceding paragraphs, in which the protein is selected from the group consisting of milk-based proteins, vegetable proteins, animal proteins, artificial proteins, and combinations thereof. 6. The probe nutrition formulation of claim 5, wherein the milk-based proteins are selected from the group consisting of casein, caseinate, casein hydrolyzate, whey, whey hydrolysates, whey concentrates, whey isolates, milk protein concentrate, milk protein isolate, and combinations thereof. 7. The recipe for probe nutrition according to claim 5, in which the plant proteins are selected from the group consisting of soy protein, pea protein, rapeseed protein, wheat and fractionated wheat proteins, corn proteins, protein �