A method of sterilizing apricot compote

摘要

A method of sterilizing apricot compote, comprising setting the cans in a carrier providing tightness, and heating processes, soaking and cooling, characterized in that the heating is carried compote in an air stream at 150 ° C and a speed of 1.5-2 m / s for 18 min, followed by aging at 95 ° C for 15 min and cooled in a stream of air temperature 20-25 ° C and a speed of 7-8 m / s for 12 min, and wherein in each jar during the heat treatment is subjected to intermittent 2- 3 min with rotation at bedplate cover rate of 0.1 cc ntervalom 2-3 minutes.