METHOD FOR PRODUCTION OF PRESERVES 'FRIED ATLANTIC HERRING IN CHILEAN SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: invention is related to fish preserves production. The method envisages preparation of recipe components, bulb onions and garlic milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, hot black pepper, allspice, cloves, cinnamon and mustard, cooking and addition of acetic acid to produce a sauce, Atlantic herring mealing in wheat flour and frying in vegetable oil, the Atlantic herring and the sauce packing, sealing and sterilisation. All the components are taken at a specified content ratio.;EFFECT: invention allows to reduce the product adhesion to container walls.