METHOD FOR PRODUCTION OF PRESERVES 'FRIED WILD CARP IN TOMATO SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: method envisages preparation of recipe components, bulb onions milling and mixing with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, wild carp cutting, mealing in wheat flour and frying in vegetable oil, the wild carp and sauce packing, sealing and sterilisation. The invention novelty is as follows: one additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured (before mixing) with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: wild carp - 1228.6; vegetable oil - 56.8; bulb onions - 57.1-57.9; wheat flour - 20.8, pumpkin seeds extraction cake - 17.6, tomato puree in conversion to 12% dry substances content - 188.6, acetic acid in conversion to 80% concentration - 4.3, sugar - 25.2, salt - 13.1, black hot pepper - 0.11, allspice - 0.11, cloves - 0.11, coriander - 0.11, laurel leaf - 0.03, water till the target product yield is equal to 1000.;EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.