METHOD FOR PRODUCTION OF SCORZONERA-BASED PUREED PRESERVES

摘要

FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, scorzonera, benincasa and carrots straining and finishing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture packing, sealing and sterilisation.;EFFECT: method allows to produce new preserves with low adhesion of the manufactured target product to container walls.