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METHOD FOR PRODUCTION OF PRESERVES 'CALAMARIES, POTATOES, BRINED CUCUMBERS AND EGG SALAD'
METHOD FOR PRODUCTION OF PRESERVES 'CALAMARIES, POTATOES, BRINED CUCUMBERS AND EGG SALAD'
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机译:蜜饯的生产方法:“卡拉奇,土豆,水煮黄瓜和鸡蛋沙拉”
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摘要
FIELD: food industry.;SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes and bulb onions cutting and blanching, lettuce, spring onion and greens cutting and freezing, calamary fillet and brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, sugar, salt, black hot pepper, allspice, cinnamon and nutmeg, the produced mixture and mayonnaise packing, sealing and sterilisation.;EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
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