Retaining unit for cooking food carrier in oven, for preparing food products, has stop formed at front end of base portion of holding arms that extend laterally along width direction across width of base portion

摘要

The unit has a support unit (18) comprising holding arms (25) designed for receiving cooking stock carriers (16, 17). A stop (27) is formed at a front end of a base portion of the holding arms that extend laterally along width direction across width of the base portion. An upper edge of the base portion in one holding arm is designed as a support for a flange portion (16a) of a food carrier type. An upper edge of the stop is arranged lower in vertical direction than an upper edge of the base portion.