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Grain-based foods 24-hour portion size recall compared to photo portion selection by university students

机译：与大学生照片部分选择相比，基于谷物的食物24小时份量调用

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Includes bibliographical references.

机译：包括书目参考。

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作者
Edens Kim Louise;
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年度 2003
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原文格式 PDF
正文语种 {"code":"en","name":"English","id":9}
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专利

1. Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire [J] . Minji Kang, Song-Yi Park, Carol J. Boushey, Journal of the Academy of Nutrition and Dietetics . 2018,第9期

机译：来自24小时膳食召回的部分大小在食物频率调查问卷中选择相同部分尺寸类别的人之间的性别不同
2. Assessment of the Accuracy of Portion Size Reports Using Computer-Based Food Photographs Aids in the Development of an Automated Self-Administered 24-Hour Recall [J] . Subar Amy F., Crafts Jennifer, Zimmerman Thea Palmer, Journal of the American Dietetic Association . 2010,第1期

机译：使用自动食品管理的24小时自动召回开发，使用基于计算机的食物照片辅助工具评估份量报告的准确性
3. Quantifying portion sizes for selected snack foods and beverages in 24-hour dietary recalls. [J] . Chambers E IV, McGuire B, Godwin S, Nutrition Research . 2000,第3期

机译：在24小时的饮食召回中量化选定休闲食品和饮料的份量。
4. The Effect of Food Portion Sizes on the Obesity Prevention Using System Dynamics Modelling [C] . Norhaslinda Zainal Abidin, Jafri Hj Zulkepli, Nerda Zura Zaibidi Statistics and Operational Research International Conference . 2014

机译：食品部分大小对使用系统动力学建模的肥胖预防的影响
5. A study on the accuracy of estimating food portion sizes in college students. [D] . DeFilippo, Rosalynn A. 2003

机译：大学生食物份量估计准确性的研究。
6. Portion sizes from 24-hour dietary recalls differed by sex among those who selected the same portion size category on a food frequency questionnaire [O] . Minji Kang, Song-Yi Park, Carol J. Boushey, -1

机译：在食物频率问卷中选择相同份量类别的人中24小时饮食召回的份量因性别而异
7. Assessment of the Accuracy of Portion Size Reports Using Computer-Based Food Photographs Aids in the Development of an Automated Self-Administered 24-Hour Recall [O] . Amy F. Subar, Jennifer Crafts, Thea Palmer Zimmerman, 2010

机译：评估使用基于计算机的食物照片辅助在制定自动自动管理的24小时召回的开发中的部分大小报告的准确性
8. USAF Food Habits Study. Part IV. Selections, Quantities Selected, and Perceived Portion Sizes [R] . Wyant, K. W., Meiselman, H. L. 1980

机译：美国空军的食物习惯研究。第四部分。选择，数量选择和感知部分大小

Grain-based foods 24-hour portion size recall compared to photo portion selection by university students

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