Method for providing meat or sausage product of animal or vegetable origin, involves keeping product at temperature medium such that packed portions are subjected to pressing forces, and providing packed portions in temperature range

摘要

The method involves performing pressure and temperature treatment of whole, half, quartered or small units of animal twills with and without bone, and packing fresh or warm meat of arbitrary form in a film container. A set of packed portions of the animal twills is introduced into a container-like treatment apparatus. A product such as sausage product is kept at a moderate temperature medium such that the set of packed portions is subjected to pressing forces, and the packed portions are provided in a temperature range.